Pitaya, mango, banana, coconut, strawberry, raspberry, granola
Coconut, pineapple, almond, spirulina, banana, granola
Passionfruit, mango, pineapple, banana, coconut, turmeric, granola
Mango, orange, banana, carrot, turmeric, ginger, granola
Strawberry, banana, blueberry, peanut butter, vanilla, almond, granola
Açaí, guarana, banana, almond, peanut butter, strawberry, granola
Açaí, guarana, banana, kale, spinach, spirulina, date, almond, coconut, granola
Açaí, guarana, blueberry, raspberry, strawberry, coconut, granola
Chocolate chia with coconut yoghurt & raspberry
Layers of chia, dragonfruit, mango, banana, cocoa, coconut yoghurt & more
Layers of chia, açaí, banana, cocoa, coconut yoghurt & more
Dates, coconut, cacao, almond, vanilla, matcha
From a reviewer’s perspective, the menu at Rainbowls Amsterdam on Frans Halsstraat 40 feels like a carefully curated celebration of colour-driven, plant-based comfort food, with a strong focus on smoothie bowls, açaí creations, chia puddings, and small vegan treats. The standout section is clearly the bowl selection, where signature items such as the Pink Rainbowl (€13-€15.5), Yellow Rainbowl (€13-€15.5), and Violet Rainbowl (€13-€15.5) are designed around fruit-forward combinations like dragonfruit, mango, pineapple, blueberry, banana, peanut butter, and almond or coconut milk, often topped with granola and seasonal extras. Alongside these, the açaí range-including Purple Açaí (€13-€15.5), Green Açaí (€13-€15.5), and Red Açaí (€13-€15.5)-leans into richer, more nourishing blends with guarana, spinach, kale, and berries, giving the menu a more functional, energy-focused edge. The chia pudding offerings, such as Chia Pudding (€7.5-€8.5), Dragonfruit Layered Chia (€9.5), and Açaí Layered Chia (€9.5), add a lighter but still indulgent alternative, often layered with coconut yoghurt and fruit. To finish, the vegan treats section brings a simple but appealing selection, including Carrot Cake (€4.5), Banana Bread (€4), Peanut Butter Brownie (€4), and a Matcha Bliss Ball (€3.5), reinforcing the café’s health-conscious yet dessert-friendly identity. Overall, the menu feels intentionally compact but visually and nutritionally vibrant, with pricing sitting in a premium brunch range that reflects its aesthetic presentation and central focus on fresh, plant-based ingredients.